Online Legionella Awareness Training Course
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food retail setting.
Pass Rate Required
Number of Modules
Written by Experts
Automated Certification upon Completion
Legionella Awareness Overview
The current legislation outlined by the Health and Safety at Work Act 1974 in-conjunction with the HSE’s updated code of practice known as L8 published in 2001, states that Companies and building owners have a legal duty to manage Legionella.
This online Legionella awareness training course is designed for all employers and staff to help them in identify the dangers that Legionella poses. The online Legionella awareness training course covers ways to identify & assess sources of risk from Legionella. It is designed to assist in identifying risk in the premises and implement & manage a well managed control programme.
This online Legionella awareness training course outlines the background to Legionella, the potential risks associated with water systems and how these can be prevented or controlled. The course helps to understand the risk that Legionella poses and helps you develop the systems and working practices you need to stay ahead.
The online Legionella awareness training course arms the user with the knowledge to get a good control programme up and running. The course will also provide enough information to help make informed choices when commissioning others to take this on for you.
The online Legionella awareness training course is 75 minutes long.
Legionella Awareness Modules
Module 1 – What is Legionella?
Module 2 – The Risks of Legionella
Module 3 – Legionella Legislation
Module 4 – Legionella Risk Management
Module 5 – Water System Monitoring
Module 6 – Cooling System Awareness
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