Online Food Safety Retail Training Course Level 1

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food retail setting.

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Pass Rate Required

50 minutes

Number of Modules
4 Modules

Written by Experts

Automated Certification upon Completion

Food Safety Retail Overview

The online food safety retail training course Level 1 Awards in Food Safety provide an ideal solution to staff induction training including:
• Any new employee with very little or no existing food safety knowledge
• Existing employees dealing with low-risk or wrapped foods (category A)
• Front of house employees, such as porters, waiters or front desk staff
• Back of house employees, such as chiefs, kitchen staff or warehouse staff.

This online food safety retail training course will cover the legal aspects of health and safety food safety in catering. Hazards, risk control, pests premises and people.

The user will be offered three attempts to successfully complete each module, achieving a pass rate of 75% or higher.

Food Safety Retail Modules

Module 1 – Food Safety Legislation
Module 2 – Hazards from Delivery to Service
Module 3 – Risk Control (Prevention of Contamination)
Module 4 – Pests, Premises and People

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Health and Safety Online Training Courses