Online Food Safety Catering Training Course Level 1
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.
Pass Rate Required
Number of Modules
Written by Experts
Automated Certification upon Completion
Food Safety Catering Overview
The online food safety catering training course Level 1 Awards in Food Safety provide an ideal solution to staff induction training including:
• New employees with very little or no existing food safety knowledge
• Employees who are dealing with low-risk or wrapped foods (category A)
• Front of house employees, such as porters, waiters or front desk staff
• Back of house employees, such as chiefs, kitchen staff or warehouse staff.
This online food safety catering training course will cover the legal aspects of health and safety food safety in catering. Hazards, risk control, pests premises and people.
The user will be offered three attempts to successfully complete each module, achieving a pass rate of 75% or higher.
Food Safety Catering Modules
Module 1 – Food Safety Legislation
Module 2 – Hazards from Delivery to Service
Module 3 – Risk Control (Prevention of Contamination)
Module 4 – Pests, Premises and People
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